No.1 "My Baby Girl's Favorite Viand"

Pangasius Fish Fillet

with Broccoli in Oyster Sauce

Ingredients:

3tbsp - Sunflower oil (or any cooking oil)

2tbsp - minced Onion

Pangasius fish fillet

2tbsp - minced Garlic
1 thumb size - Ginger (cut into half & pressed)
1pc - Pangasius Fish Fillet or any white fish (cut into desired size)

1pc - medium Red Bell Pepper
200g - fresh Broccoli

3-5tbsp - Oyster Sauce
1tbsp - Butter (optional 1)

1tsp - Flour (optional 2)
1/2 cup - Water

"My 1 & half year old daughter's plate"

How To Do:

In a heated pan with sunflower oil, add onions.  When half way done, add garlic & ginger.   Cook until browned.  Add fish fillet. Only after a minute, add broccoli & bell pepper.  2 minutes later, add oyster sauce & water.  Cover for another 1 minute and it's done.  (Optional)  Add butter OR roux [mixture of water & flour] to thicken the sauce.